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Step 2Oil the Pan
Pour a small amount of the flax seed oil into the pan. Less is more with this stuff, so shoot for more than just a few drops, but no more than a tablespoon. Start with a teaspoon and go from there. Then, using a paper towel or rag, spread the oil evenly throughout all the surfaces of the pan, including the bottom of the pan, the sides, and even the handle.
The pan should have a slight sheen to it, but no standing puddles of oil or thick areas of build up. If you're really feeling inspired, use your bare hands to spread the oil around and envision yourself back in the old world. Follow the rule of thumb for any other finish - shoot for a nice thin even coat. You can always apply more, and, as you'll soon see, you will.
The pan should have a slight sheen to it, but no standing puddles of oil or thick areas of build up. If you're really feeling inspired, use your bare hands to spread the oil around and envision yourself back in the old world. Follow the rule of thumb for any other finish - shoot for a nice thin even coat. You can always apply more, and, as you'll soon see, you will.
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Jan 30, 2012. 7:57 PMferalmonkey4
says:
I have found that using a non abrasive sponge meant for non-stick pans you can get any pan really clean.
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