Big Greek Salad

Let's jump right in. Start with any kind of local, fresh tomato. Heirloom, dry farm, plum, cherry... anything fresh works. Just don't use a supermarket baseball that is hard and mealy.

Step 1 Cukes

Cut up some nice cukes. Organic, local ones are best, but I'm more forgiving of supermarket cukes that tomatoes, if you peel off the skin.

Comments

[robbtoberfest]

Nice pictures; too bad winter is soon here. I'm looking forward to next season for fresh tomatoes and cucumbers.

[bosherston]

Fresh oregano? Epharisto polly!

[tentacle]

Great job! Your salad looks very tasty,
I'm gonna have to make that myself, love that Greek food!

Thanks!
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