Introduction: Big Greek Salad

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Let's jump right in. Start with any kind of local, fresh tomato. Heirloom, dry farm, plum, cherry... anything fresh works. Just don't use a supermarket baseball that is hard and mealy.

Step 1: Cukes

Picture of Cukes

Cut up some nice cukes. Organic, local ones are best, but I'm more forgiving of supermarket cukes that tomatoes, if you peel off the skin.

Step 2: Onion Time

Picture of Onion Time

Fresh red onion, yah

Step 3: Olive

Picture of Olive

Olive time

Step 4: Feta Time

Picture of Feta Time

feta is the betta

Step 5: Mix With Oil, Vinegar, and Serve

Picture of Mix With Oil, Vinegar, and Serve

boom!

Comments

cthompson38 (author)2012-06-25

Got some of this at the local deli yum!
Made a big bowl today.
Know what I'm eating all summer!

robbtoberfest (author)2009-10-03

Nice pictures; too bad winter is soon here. I'm looking forward to next season for fresh tomatoes and cucumbers.

bosherston (author)2009-06-16

Fresh oregano? Epharisto polly!

tentacle (author)2008-09-29

Great job! Your salad looks very tasty,
I'm gonna have to make that myself, love that Greek food!

Thanks!
.

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