Introduction: Big Greek Salad

Picture of Big Greek Salad

Let's jump right in. Start with any kind of local, fresh tomato. Heirloom, dry farm, plum, cherry... anything fresh works. Just don't use a supermarket baseball that is hard and mealy.

Step 1: Cukes

Picture of Cukes

Cut up some nice cukes. Organic, local ones are best, but I'm more forgiving of supermarket cukes that tomatoes, if you peel off the skin.

Step 2: Onion Time

Picture of Onion Time

Fresh red onion, yah

Step 3: Olive

Picture of Olive

Olive time

Step 4: Feta Time

Picture of Feta Time

feta is the betta

Step 5: Mix With Oil, Vinegar, and Serve

Picture of Mix With Oil, Vinegar, and Serve



cthompson38 (author)2012-06-25

Got some of this at the local deli yum!
Made a big bowl today.
Know what I'm eating all summer!

robbtoberfest (author)2009-10-03

Nice pictures; too bad winter is soon here. I'm looking forward to next season for fresh tomatoes and cucumbers.

bosherston (author)2009-06-16

Fresh oregano? Epharisto polly!

tentacle (author)2008-09-29

Great job! Your salad looks very tasty,
I'm gonna have to make that myself, love that Greek food!


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