This is how I made my own South African biltong maker.
Dremel with bit(i used a soldering iron because i didn't have a dremel)
Black Box about 65 cm long, 50 cm high and wide.
Computer Fan that can handle 220-240v
Electric Cable that can handle 220-250v
Light bulb holder and bulb
Plug that will fit your house
Cover to cover the computer fan ( if yours didn't come with one)
Screws and nuts that will fit your fan and light
This works by drawing air through the meat dring it. The light is to help it drie and make it a bit warm to speed up the prosses.
The bitong can stay ebible for like 1 1/2 month in the fridge and it is delecious.
Biltong is the main snack in SA and knowbody in South Africa hasn't eaten it.
Step 1: Clean It
The first thing you must do is clean the box VERY WELL because you don't want your biltoing all dirty.
Then you must trace the size of your fans blades NOT THE FULL FAN. Then trace the size if the light fitting.
Now using the dremel tool cut out your marked spaces.
The picture is a bit ahead.