Birthday Cake Frappuccino Recipe





Introduction: Birthday Cake Frappuccino Recipe

Starbucks' Birthday Cake Frappuccino was introduced a year ago for Starbucks' 20th Anniversary. It's a pretty tasty caffeine-free frappuccino that mixes vanilla and hazelnut and is topped with a raspberry whipped cream. Because of its popularity, they decided to offer it up again this year!

I'm usually not much of a fan of hazelnut, but it seems to work really well in this frappuccino! Add some sprinkles to make this drink even more fun!

Find more Frappuccino recipes, and other Starbucks copycat recipes, in this collection: Starbucks Copycat Recipes

Step 1: Supplies

This recipe is a single serving and makes about the equivalent of a 16oz Grande from Starbucks.


Caffeinated Version

Replace 1/4 cup of the milk with Strong Coffee

Topping Suggestions:


Step 2: Mix

Mix everything together and blend well. If you are going to add sprinkles, don't put them in until your drink is blended. When you add the sprinkles, just stir it up. If you blend it, you might break them up.

Add your toppings! I went with my homemade raspberry whipped cream and more cake sprinkles!

Step 3: Enjoy

Isn't it cute! Top it with a candle if you want to actually use it for someone's birthday :) Though, I don't know if you are going to want to actually light it.



    • Science of Cooking

      Science of Cooking
    • Trash to Treasure

      Trash to Treasure
    • Pocket-Sized Contest

      Pocket-Sized Contest

    We have a be nice policy.
    Please be positive and constructive.




    It's the sprinkles that add the extra something to it :)

    I miss your treats!! This looks super delicious!!!

    OMG… I think I gained 3 pounds reading this. Looks amazing!!! Yum.

    This looks so good...cant wait to try it!!!