What a perfect Christmas gift, they're so simple, just stir into a mug of hot milk and viola ! you now magically have hot chocolate with marshmallows in it and a biscotti which is able to stand up to hot chocolate dipping! They're pretty simple to make and you can customize the flavours and add-ins of both the biscotti and the hot chocolate cube. So get baking!
Remove these ads by
Signing UpStep 1You will need
For the Almond Chocolate Chip Biscotti
2 cups all-purpose flour
1 cup sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/ tsp cinnamon
1/8 tsp salt
3 large eggs
2 tbsp amaretto (or 1 1/2 tsp almond extract and 1 tbsp rum)
2 tsp vanilla
1/2 cup almonds , toasted then roughly chopped
1/2 cup chocolate chips
For the Hot chocolate Mixture
12oz dark chocolate
3/4 cup single cream
1/4 cup cocoa powder
3/4 cup powdered sugar
pinch of salt
1/4 to 1/2 cup mini marshmallows, cut in half
Equipment
large and small mixing bowl
a fork
measuring cups and spoons
a weighing scale (or, know the weight of your chocolate)
a 10.5 x 7 " square pan (optional for more rectangular biscotti)
a cookie tray
baking paper
a large, sharp knife (preferably serrated)
a heatproof bowl
a small loaf pan
cling film (plastic wrap)
a medium pan
an oven
| « Previous Step | Download PDFView All Steps | Next Step » |












































When I originally saw the photo, I assumed the chocolate lump was made in something like an ice cube tray. Do you think that would work, assuming you could find a try with large enough ice cubes?
Thanks for the instructable!