This are very easy to make biscotti, but super tasty and crunchy. Make sure to use a reasonably good red wine. They go well with a nice dessert wine, or just dunk them in milk for breakfast, or anytime of the day really.
Step 1: Ingredients:
125ml vegetable oil
140ml good red wine
1tsp baking powder
Step 2: Method:
Preheat the oven to 180C.
Add all the ingredient and mix well, finish off by hand.
Take a spoonful and roll the dough, when is long enough, close it into a circle.
Bake in the oven for 10 to 15 minutes.
The biscotti are ready when the bottom is a light brown and the top is crunchy.