loading

The traditional taste of Chicken Cordon Bleu made with melt in your mouth biscuits.

Step 1: Ingredients

8 Rhodes™ Southern Style or Buttermilk Biscuits, thawed but still cold
2 cups diced cooked chicken
1 cup diced ham
15 ounces Alfredo sauce
2 cups grated Swiss cheese, divided
1/3 cup chopped green onion
1/2 teaspoon smoked paprika
additional paprika to sprinkle

Step 2: Instructions

1. Cut biscuits into 4 pieces.

2. Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl.

3. Place mixture in sprayed 9x13-inch baking pan.

4. Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika.

5. Bake at 375°F 25-30 minutes.

About This Instructable

345views

15favorites

License:

Bio: Website: www.rhodesbread.com Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his ... More »
More by rhodesbread: Pesto Chicken Rolls Pretzel Dogs Cinnamon Nut Flatbread 
Add instructable to: