Biscuit Pizza

I love old fashion yeast bread pizza, but sometimes I am just in a hurry and do not even want to deal with the pizza delivery people. This pizza is great for using leftovers. I do recommend that any meat you used be precooked.  All the preparation can be done in the time it takes to heat the average oven. Cooking time is a max of about 12 minutes or so all things being equal. Good luck.


See also: http://www.instructables.com/id/Our-food-instructables/

Step 1: The ingredients and utensils.

Your tired and in a hurry, but relax it's ok.

Ingredients

2 cups flour
1/3 cup oil (high heat)
2/3 cup buttermilk
2 tsp baking powder
1 tsp baking soda
Pinch of salt. (garlic salt is nicer)
2 heaping table spoons of red spaghetti sauce
1/2 to 3/4 cup of cheese such as Mozzarella
(I usually get some pepperoni rounds or poached chicken to add as an additional toppings, but  you can use a couple of slices of sandwich meat in a pinch)
.
Utensils:
Stove capable of supporting 425 degrees F.
Medium to large cookie sheet pan.
Large sturdy wooden spoon
Rolling pin or equivalent
Large bowl to combine measure
1 tsp measuring spoon
1 cup measuring cup
1 tbl measuring spoon
Cooking mitt to protect your hand when removing the cookie pan from the oven.