Step 1: Supplies You Will Need
A griddle or skillet
A large mixing bowl
A spoon to mix with
Bisquick flour mix
2 cups of the Bisquick flour mix
1 cup of milk
2 tablespoons of sugar
2 teaspoons of baking powder
1 teaspoon of vanilla extract
and 1 cup of chocolate chips
Step 2: Step One
Heat the skillet to a medium-low temperature, and pray with the cooking spray. It is wise to put a plate and the spatula near the skillet to have quick and easy access to both of these tools.
Step 3: Step Two
Mix the dry ingredients together in a large mixing bowl. (The Bisquick powder, the baking powder, the sugar, and the chocolate chips.)
Step 4: Step Three
Now mix the wet ingredients together. (The eggs, milk, and vanilla extract)
Step 5: Step Four
Stir the ingredients until there are no clumps remaining for an evenly smooth pancake.
Step 6: Step Five
Pour slightly less that 1/4th of a cup of batter onto the skillet.
Step 7: Step Six
Cook on the skillet until bubbles form on the top of the pancake batter.
Step 8: Step Seven
Flip over the pancake cleanly and evenly.
Step 9: Step Eight
Wait until the edges are dry.
Step 10: Step Nine
Flip the now cooked pancake onto a plate, and repeat this process until you have enough to serve, or until the batter runs out. This amount of batter should serve 18 to 20 pancakes
Step 11: Step Ten
If wanted, serve with butter, syrup, and even bacon to enhance the flavor for the best breakfast ever.
Step 12: Tips
1. Although you can use any kind of chocolate chips, Nestle chocolate chips work best for cooking and for taste.
2. Lemon juice can be used instead of vanilla extract.
3. If wanted, add powdered sugar for more taste and a little 'pizzazz', along with fruit.
4. To avoid that hassle of cleaning up for hours on end, put paper towels under all of your ingredients or counter top.