Bite Size Caprese using Tomato and Balsamic "Caviar"

This recipe is pretty simple. I am an amateur when it comes to molecular gastronomy but was still able to make this recipe well. I have had this idea for a while and I hope you all enjoy the recipe.

Step 1: Ingredients

Ingredients
3 roma tomatoes
French Bread or Baguette
Fresh Mozzarella Pearls (Available at most stores but if you can't find it you can just scoop soft mozzarella)
Basil
Agar Agar (I used the Flakes that are  $8 at Whole Foods but you can also order them online)
3/4 cup of Balsamic Vinegar

Materials
2 Jars 
Syringe large enough to hold approx. 2 tsp. (10ml)

Comments

[bajablue]

You did such a beautiful job with these bite-sized Caprese...  I wish I could gobble them up right now! ;-P~

[rrkrose]

Thank you!

[jessyratfink]

This is awesome. I bet those were delicious. :D

[Penolopy Bulnick]

Interesting! I'm not sure I can tell, is there balsamic caviar and tomato caviar or tomato and balsamic caviar because it looks like in your first picture there are two different caviars? Either way, it looks delicious!

[rrkrose]

There is Balsamic and Tomato caviar.