Step 2:

Take a jar and fill it with olive oil. Allow it to sit in a freezer for 30 minutes.
You did such a <strong>beautiful</strong> job with these bite-sized Caprese... &nbsp;I wish I could gobble them up right now! ;-P~
Thank you!
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This is awesome. I bet those were delicious. :D
Interesting! I'm not sure I can tell, is there balsamic caviar and tomato caviar or tomato and balsamic caviar because it looks like in your first picture there are two different caviars? Either way, it looks delicious!
There is Balsamic and Tomato caviar.

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Bio: I am a 17 year old vegetarian and I love animals. I enjoy cooking, photography, singing, reading, playing the cello, the piano and fencing. I ... More »
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