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For the 'Pastry' (this is more like a cookie dough)
1/2 cup all purpose flour
1/2 cup whole wheat flour (or all purpose flour)
rounded 1/4 tsp baking powder
2 tbsp sugar
4 tbsp unsalted butter
scant 1/4 tsp salt
2-3 tbsp milk
1 egg white
1 tsp water
Filling Suggestions
marshamallow fluff, dried fruits, different types of chocolate, frangipane, jams, cookie doughs, lemon curd, nut butters, nutella, cinnamon + sugar
For the Glaze
1/2 c powdered sugar
milk
colors/ flavors: cocoa powder, instant coffee, maple extract, cinnamon, almond extract, jam, lemon
things to sprinkle: demerara sugar, coconut, sprinkles, chopped nuts, zest, grated chocolate...
Utensils
Cookie sheet
knife (doesn't need to be very sharp)
ruler
food processor or medium bowl
2 small bowls
spoon
baking paper
measuring cups and spoons
cling film
rolling pin
pastry brush or a thick, very clean paint brush
toothpick (optional)
oven!
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teddybear101
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