Bite Sized Pop-Tarts

Mmm, bite sized pop tarts are perfect for snacking on (or even eating like cereal!) they're really easy and fun to make, plus there are so many ways to make them your own by changing the flavour of the 'pastry', the filling and the glaze!

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Step 1: You Will Need...

Ingredients

For the 'Pastry' (this is more like a cookie dough)

1/2 cup all purpose flour
1/2 cup whole wheat flour (or all purpose flour)
rounded 1/4 tsp baking powder
2 tbsp sugar
4 tbsp unsalted butter
scant 1/4 tsp salt
2-3 tbsp milk

1 egg white
1 tsp water

Filling Suggestions
marshamallow fluff, dried fruits, different types of chocolate, frangipane, jams, cookie doughs, lemon curd, nut butters, nutella, cinnamon + sugar

For the Glaze
1/2 c powdered sugar
milk
colors/ flavors: cocoa powder, instant coffee, maple extract, cinnamon, almond extract, jam, lemon
things to sprinkle: demerara sugar, coconut, sprinkles, chopped nuts, zest, grated chocolate...

Utensils

Cookie sheet
knife (doesn't need to be very sharp)
ruler
food processor or medium bowl
2 small bowls
spoon
baking paper
measuring cups and spoons
cling film
rolling pin
pastry brush or a thick, very clean paint brush
toothpick (optional)
oven!