The idea of these pocket s'mores is that:
1. They are not messy to eat, unlike their traditional cousin,
2. They are not very large and are, as called, 'bite-sized', and
3. The flavors are more evened out, so that one flavor is not too overwhelming, such as too much marshmallow or chocolate. This helps make the snacks not be too sweet. Also, going along with reason #2, since they are small and do not have too much sweetness (sugar, in this example), they help you keep watch how much you are eating.
These s'mores are good to eat when freshly made, the next day, or whenever you feel like, because they are small, and even easy to store. So if you are interested in making these little pieces of heaven, you should go to the next step, where I will gladly show you how to make them.
Step 1: The Ingredients
- Large marshmallows
- Graham Crackers (The flavor is optional, this is your choice; I used Original)
- Chocolate chips
- A skewer
- A spoon (optional)
- and a source of fire