It might not look as pretty as the original recipe's did, but it tasted really good! That's mine in the picture above:
Step 1: Ingredients
1 lb. of chicken (not shown - hopefully you know what chicken looks like! I think I actually ended up with about 1.5 lbs.)
1 can of Cream of Mushroom or Cream of Chicken Soup (I used chicken)
1 Cup of Salsa (Mine all came out really fast, and was about 1 1/2 cups, I just went with it!)
1 packet of Taco Seasoning (I used Chicken Taco Seasoning)
1 Cup of Sour Cream (Not pictured till later, because you don't need it till later!)
I decided to add black beans to mine, and I didn't take a before picture, but there was 1 cup of dry beans, I soaked them overnight in Chicken Broth (Couldn't find anything online saying you couldn't, everyone just uses water, so I thought HA, I'll try something different!!) They doubled in size after about 10 hours, I just soaked them overnight. It isn't the greatest comparison picture, but the beans on the left were before soaking, beans on the right are 10 hours later. So mine had 2 cups of black beans, too - to my wife's displeasure. :) (Only because she doesn't like beans....not because of their musical qualities!
Step 2: Plan Ahead...
Set it on low for 6 hours, and fugget about it!
I also wasn't thinking until after I added the last ingredient, if you have some of these crockpot liners, use them. They just make life easier!
Step 3: Nice Buns....
These Rhodes Rolls are awesome, you just spray your pan and cover with saran wrap that's been sprayed too. Let it rise for 6 hours too - convenient, isn't it?!
And look how nicely they rise!
Step 4: Final Steps...
Then just let it heat back up! I think mine went for another hour, maybe an hour and fifteen minutes.
Step 5: And Now Enjoy!
But it was still delicious! Hope you enjoy, I know I did!