First of all, this is my first instructable, so comments & criticisms welcome! Second, this recipe is not originally mine, I've modified it slightly to try some new things!
It might not look as pretty as the original recipe's did, but it tasted really good! That's mine in the picture above:
Step 1: Ingredients
It's a little blurred, but you need:
1 lb. of chicken (not shown - hopefully you know what chicken looks like! I think I actually ended up with about 1.5 lbs.)
1 can of Cream of Mushroom or Cream of Chicken Soup (I used chicken)
1 Cup of Salsa (Mine all came out really fast, and was about 1 1/2 cups, I just went with it!)
1 packet of Taco Seasoning (I used Chicken Taco Seasoning)
1 Cup of Sour Cream (Not pictured till later, because you don't need it till later!)
I decided to add black beans to mine, and I didn't take a before picture, but there was 1 cup of dry beans, I soaked them overnight in Chicken Broth (Couldn't find anything online saying you couldn't, everyone just uses water, so I thought HA, I'll try something different!!) They doubled in size after about 10 hours, I just soaked them overnight. It isn't the greatest comparison picture, but the beans on the left were before soaking, beans on the right are 10 hours later. So mine had 2 cups of black beans, too - to my wife's displeasure. :) (Only because she doesn't like beans....not because of their musical qualities!