Black Bean Soup (Vegetarian)

I'm not a very good cook, but I love trying to make new recipes. Sometimes they fail miserably, but this is one of my successes. This pseudo-Latin recipe is the perfect thing to warm you up and doesn't take more than half an hour to make.

Step 1: Ingredients and Tools

Ingredients:

black beans (3 cans)
extra virgin olive oil (1 tbsp)
diced green chiles (1/2 of a small can, approx. 2 oz.)
white onion
vegetable boullion (1 cube)
water (approx. 1/2 cup)
**corn starch (1 tbsp) {optional- see step 4}
garlic powder (1 tsp)
Tajin Clasico Seasoning (1 tsp)
Adobo Seasoning (1tsp)
salt and pepper

tools:

medium soup pot
can opener
mixing spoon
measuring spoons
liquid measuring cup
knife and cutting board
food processor/ blender

Comments

[ChrysN]

Looks tasty!