Black Bean and Corn Salsa

305

12

Posted

Introduction: Black Bean and Corn Salsa

Ingredients
1 (15 ounce) can yellow corn, drained

    1 (15 ounce) can white corn, drained

    2 (15 ounce) cans black beans, drained and rinsed

    1 (14.5 ounce) can Italian-style diced tomatoes, drained

    1 bunch finely chopped cilantro

    5 green onions, finely sliced

    1 small red onion, finely chopped

    1 red bell pepper, seeded and chopped

    1 tablespoon minced garlic

    1/4 cup lime juice

    1 avocado - peeled, pitted, and diced

    2 tablespoons olive oil, or to taste

Directions
Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.

Prep time: 25 minutes
Ready In: 25 minutes

Share

    Recommendations

    • Science of Cooking

      Science of Cooking
    • Spotless Contest

      Spotless Contest
    • Microcontroller Contest

      Microcontroller Contest
    user

    We have a be nice policy.
    Please be positive and constructive.

    Tips

    Questions

    Comments