Introduction: Black Pepper-Garlic Chicken

Here's one on my favorite Stir-fry recipes, inspired by Black Pepper Chicken served at Panda Express Restaurants.  The savory sauce took a bit of tinkering, but I think this copycat version is really close... and it's delicious, too!

Please...  don't forget to start this recipe with Velveted Chicken.  It's a very simple technique that'll turn any Chicken Stir-fry into a mouth-watering Asian masterpiece!

Ingredients:
  • 1 lb. Velveted Chicken (recipe link above)
  • 2 cups thinly sliced Celery
  • 1/2 cup thinly sliced Onion- red or yellow
  • 1/2 cup sliced Green onions
  • 1-2 teaspoons chopped garlic
  •  
  • 2 Tablespoons Canola or Peanut Oil for frying
  • Sesame Seeds for garnish- optional
Sauce Ingredients:
  • 1/4 cup Oyster sauce
  • 2 teaspoons Soy Sauce
  • 1 teaspoon Black Pepper (to taste)
  • 2-3 teaspoons mild Molasses or honey (to taste)
  • 1 teaspoon Rice Vinegar or Rice Wine (Sake)
  • 1/2 teaspoon Sesame Oil
Tools:
  • Large stainless steel skillet or wok. Teflon-coated pans are not suitable and can be damaged by high heat.
  • Wooden spoon
Preparation:

Stir all of the sauce ingredients together in a small bowl, allowing about 10-15 minutes for the flavors to mingle/mature while you slice the vegetables. Before stir-frying, taste the sauce and adjust the heat and sweetness as desired.

Stir-fry:

Heat 2 Tablespoons oil in a large skillet or wok over medium-high heat until almost smoking.

Add the sliced red/yellow onions to the skillet, stirring constantly for about one minute. At this point, your skillet has cooled down significantly.  Crank the heat up to high if neccessary.

Add the sliced celery, green onions and chopped garlic to the skillet. Stir constantly for 1-2 minutes until the celery is tender-crisp.

Add the stir-fry sauce. Heat and stir until the sauce is bubbling hot.

Add the velveted chicken, reduce the heat to medium and stir to coat. Let the chicken heat through, about 1-2 minutes longer.

Serve overprepared Basmati or Jasmine Rice.  Garnish with sesame seeds and additional sliced green onions as desired.

Enjoy!

Comments

author
WUVIE made it! (author)2013-02-16

I am sitting here eating this very dish as I type this. Will definitely make again. In fact, I've saved this recipe to my special folder with clear plastic pages, so you KNOW this was a good one if it goes into the plastic page binder, LOL.

The only alterations I made to the recipe was to use 1 cup of asparagus spears instead of 2 celery, and served it over brown rice. We didn't have any purple onion, which really adds to the appeal, but yellow served a fine purpose.

This time, I used honey, but next time will definitely use mild molasses for the color.

Thank you so much for sharing this. I now know the velvet chicken process, and will no longer grill, chop and then add chicken to all of my dishes. Thank you, thank you!

P.S. The sesame seeds were used, but didn't get into the picture. :-)

blackchicken66.JPG
author
WUVIE made it! (author)WUVIE2013-02-16

Oh, wait, yes, there are sesame seeds in the picture.

author
bajablue made it! (author)bajablue2013-02-17

.

TU.jpg
author
bajablue made it! (author)bajablue2013-02-17

Oh wow... this looks amazing, WUVIE! ;-p~ lol... I completely approve of your changes... as fresh asparagus is right up there with fresh green beans, imo.

Thank you so much for commenting... and I appreciate that you took the time to photograph and share your rendition, too!!!

author
ClaireK17 made it! (author)2016-10-03

Made this tonight and it was delicious. Thanks you for teaching us the 'velveting' method. I almost didn't bother but it was worth the extra steps. I added some snow peas and some water chestnuts and we enjoyed this mightily. Definitely a keeper. Thank you for sharing. (:

author
WUVIE made it! (author)2016-02-21

Update! It has been a while, so I thought it was time to make this again. Just as yummy. Again, thanks for sharing your recipe. :-)

author
faure.lyman made it! (author)2014-12-08

Celery is often called a "negative calorie food" but it certainly isn't lacking in nutrition. The health benefits of celery include: prevent cancer, control blood pressure, weight loss, and so on. Share with you: http://www.healthdoyen.com/health-benefits-of-celery.html

author
candyylove made it! (author)2013-07-21

I Love this so Much!
& it was pretty quick to make too
I Need More o_o

13, 7:51 PM.jpg
author
bajablue made it! (author)bajablue2013-07-24

So happy to hear! Thanks for sharing your photo, too! :-D

author
vincent7520 made it! (author)2013-02-17

Yummy ! Yummy ! …
I want more.
Chopsticks, no forks ! ;-)

author
bajablue made it! (author)bajablue2013-02-17

By golly, vincent... you can have as much as your tummy can hold!!! ;-)

author
vincent7520 made it! (author)2013-02-17

Yummy ! Yummy ! …
I want more.
Chopsticks, no forks ! ;-)

author
vincent7520 made it! (author)2013-02-17

Yummy ! Yummy ! …
I want more.
Chopsticks, no forks ! ;-)

author
WUVIE made it! (author)2013-02-10

After the recent addition of Black Pepper Chicken on Pei Wei's menu, hubby and I decided we needed to simply make our own. Thank you SO much for the recipe. As soon as I make it, I'll post a response. Hope it is as good as yours!

author
bajablue made it! (author)bajablue2013-02-11

Please DO let me know how you like it, WUVIE! I don't think you'll be disappointed! ;-)

author
bmorgan9 made it! (author)2013-02-04

I love Black Pepper ANYTHING! I am the owner of Pepper-Passion and we love good pepper and recipes that feature it. The only way this waill taste the way you want is to use freshly ground pepper. If you want it to be authentic in the Singaporean style, use Lampong or Sarawak back peppercorns. I would also consider changing the 1 teaspoon to 1 Tablespoon.

author
bajablue made it! (author)bajablue2013-02-04

Thanks for your input, Mr. Morgan! I'm sure our readers will take your suggestions under advisement! ;-)

author
Mlks61 made it! (author)2012-12-31

I made this today after having a similar dish at a restaurant and it was fabulous!!

author
bajablue made it! (author)bajablue2012-12-31

So happy you enjoyed it and took the time to post a nice comment, Mlks61.

You just made my entire day!!! ;-D

author
nezumish made it! (author)2012-11-09

I made this for dinner tonight, and I do have to say... it was everything I had hoped it to be. I velveted the chicken, made it just as instructed... I can't wait to make this again!

author
bajablue made it! (author)bajablue2012-11-09

That's so great to hear... Thank you nezumish!!!

author
Kazz09 made it! (author)2012-09-21

This looks incredible. I'm going to try it this weekend.

author
bajablue made it! (author)bajablue2012-09-23

I really hope you like it! ;-)

author
adamadkison made it! (author)2012-09-07

I've made this every night for a week now, and it just keeps getting better. Thanks for posting this!!

.. now if I can just figure out these captchas..

author
bajablue made it! (author)bajablue2012-09-08

lol... Thanks and YAY!  ... and what the heck is a "captchas", pray tell??? 8-/

author
adamadkison made it! (author)adamadkison2012-09-10

http://www.imgjoe.com/x/captchainstr.jpg

They are secret words you have to decode before you can post comments, to prevent bots!

author
bajablue made it! (author)bajablue2012-09-12

I.did.not.know.this! Thanks for letting me know! ;-)

author
mccoyqin made it! (author)2012-09-07

looks so delicious. i am hungry now 1

author
bajablue made it! (author)bajablue2012-09-08

Thank you... easy to make... time to EAT, I think! ;-D

author
sunshiine made it! (author)2012-09-07

Yay you! Congrats!

author
bajablue made it! (author)bajablue2012-09-08

lol... you forgot to say "I told you so!"  I just wanna know how you do that!!! 

author
sunshiine made it! (author)sunshiine2012-09-08

Congrats is more positive hehe!

author
bajablue made it! (author)bajablue2012-09-08

;-D

author
MaryT8M made it! (author)2012-09-05

CONGRATULATION!!! I'm SO happy for us both!

author
bajablue made it! (author)bajablue2012-09-06

Big CONGRATS back at you, MaryT!  ;-D

YAY for all the Winners and remember not to run with scissors... or any other sharp objects! ;-)

author
MaryT8M made it! (author)MaryT8M2012-09-06

awww damn

author
bajablue made it! (author)bajablue2012-09-08

;-D

author
MaryT8M made it! (author)MaryT8M2012-09-06

awww damn

author
papercrafter408 made it! (author)2012-08-22

IT LOOKS SO GOOD! :)

author
mccoyqin made it! (author)mccoyqin2012-09-07

yh i am hungry by look this.

author
bajablue made it! (author)bajablue2012-08-25

Thank you papercrafter!

author
vipercmd made it! (author)2012-09-01

I made this dish for supper tonight along with following your instructable for velveting the chicken breast. My teenage daughters also pass along their thanks! :)

Since my wife was out for the day and evening my daughters suggested that I make this again tomorrow for lunch. Thanks for this instructable!

author
bajablue made it! (author)bajablue2012-09-01

Thank you for such high praise, vipercmd.  Teenagers can be hard to please sometimes. ;-)

I hope your wife enjoys it, too!

author
MaryT8M made it! (author)2012-08-31

We're up in Jacksonville visiting DD & I'm making this AGAIN. Congrats to you as well on making the finals

author
bajablue made it! (author)bajablue2012-09-01

Hey MaryT... so happy to hear you're enjoying it! (and Thanks!!! ;-)

author
cpotts2 made it! (author)2012-08-31

Voted!! Just tried this tonight, replacing the celery with some yellow pepper and sugarsnap peas, and it was fantastic!
I've never tried velvet chicken before tonight but I'll definitely be using it for future stirfries. The steak method sounds interesting too.
Good luck with the competition =)

author
bajablue made it! (author)bajablue2012-09-01

Thanks so much, cpotts! I love the variations you chose, too. Sounds delish!

Let me know what you think of the beef when you get a chance. I don't think you'll be disappointed and new suggestions are always welcome.!

author
sunshiine made it! (author)2012-08-21

Thanks for sharing this fabulous recipe! I love Jasmine rice.
Sunshiine

author
bajablue made it! (author)bajablue2012-08-22

Me, too!

Thanks for your nice comment, sunshiine! ;-)

author
Goose made it! (author)Goose2012-09-01

Made it two days ago the left overs were for lunch the next day...Loved it
It's soo good I'm going to make again tomorrow but add more veg to the dish and make more sauce... My new most favroit asian dish.. Great recipe and thanks for posting

About This Instructable

647,230views

513favorites

License:

Bio: ♫ Basking in sunshine ☼, creating new dishes... growing zucchini and swimming with fishes. Rattlesnake hunting the desert in Spring; these are are a few of my ... More »
More by bajablue:COLD OIL French Fries & Potato ChipsHomemade Coconut Oil Chocolates ~ Sugar-free and low carb!DIY: How to make Caster and Powdered Sugar
Add instructable to: