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Let's face it, everybody loves pie. As pie-lovers, we've decided to create what we call the Black and Blue Peacharoo Pie, possibly the most delicious thing ever to be placed on this earth. Be careful who you allow to taste the Peacharoo, for they may begin begging you for more until the day you die.
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Signing UpStep 1Pie crust
The pie crust we used is home made aswell, but you can use a store bought crust if you please. Making it homemade is definitely worth it though.
Pie Crust:
2. Slice shortening into flour mixture until a crumbly texture is achieved.
3. Sprinkle water over mixture evenly until doughy consistency.
4. Roll slightly more than half the dough between two pieces of waxed paper and mold into 9" pie dish.
5. Roll remainder of dough into a roughly 10" rectangle. We opted to ditch the classic weaved-top of the pie for a more uniform but easier flat domed top. Set aside for now.
Pie Crust:
- 2 cups flour
- 1 Tablespoon salt
- 3/4 Stick of chilled Crisco shortening
- 4-8 tablespoons cold water
2. Slice shortening into flour mixture until a crumbly texture is achieved.
3. Sprinkle water over mixture evenly until doughy consistency.
4. Roll slightly more than half the dough between two pieces of waxed paper and mold into 9" pie dish.
5. Roll remainder of dough into a roughly 10" rectangle. We opted to ditch the classic weaved-top of the pie for a more uniform but easier flat domed top. Set aside for now.
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It's a Wolf oven, top of the line =P