Step 2: Prepare the filling and unbaked pie
- 1 1/2 Cups blackberries
- 1 Cup blueberries
- 4 Cups peeled sliced peaches
- 3/4 Cups sugar
- 1/4 Cup flour
- 2 Tablespoons butter
2. Chop butter into small pieces and place evenly over filling.
3. Take the crust that you set aside earlier and place it over the pie dish. Trim sides with approx. 1/2" overhang. Take knife and cut small sits in top of crust
4. Crimp edge of crust with fork or pinch with fingers.