Introduction: Blackberries Cake
Here, in Brazil's southeast, during the spring, that starts
in september, our weather reaches about 30° Celsius.
So, a calorie cake may not be agreeable. Chantilly cream, marshmallow or other kinds of confectionery can be too heavy. So, as I have a blackberry tree in my garden, I made a cake without milk in the batter, decorating with homemade blackberry jam and fresh blackberries, and sprinkled it with sugar.
Step 1: Recipe
The cake was made with a simple recipe that I aways use.
400 g of sugar
65 mL of soy oil
390 g of wheat flour
1 soup spoon of chemical yeast
250 mL of whater
Step 2: Confection
To confect, I divided the cake in 3 layers and filled with
the jam. Then, I covered the whole cake with the jam and putted some blackberries over it. After all, sprinkled some sugar to make it sweet.
Then, the cake was ready.
I hope you enjoy.
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