Introduction: Blackberry Grapefruit Popsicles (Frozen Treats Contest)

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Step 1: Ingredients & Tools

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1 pint blackberries 1 cup freshly squeezed grapefruit juice 1/2 cup sugar 1 cup heavy cream Popsicle molds Blender

Step 2: Mixing

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In a blender drop in the berries, sugar, grapefruit juice, and cream. Close lid and purée.

Step 3: Pouring

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Now you can pour the liquid into the Popsicle molds (or an ice cream maker, if you prefer) and put the sticks in.

Step 4: Freeze

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Overnight. This is sherbet texture so it needs to freeze long or the sticks won't stay in. When ready, run hot water on the mold ends to help loosen. It is a refreshing taste, high in antioxidants and Vitamin C.

Comments

poetry2go (author)2013-08-04

Thanks. It was an experiment last summer with leftover fruit. I just updated the Freeze picture to show a Popsicle.

BMR_11100 (author)2013-08-04

sounds and looks amazing

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