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Step 1: Ingredients & Tools

1 pint blackberries 1 cup freshly squeezed grapefruit juice 1/2 cup sugar 1 cup heavy cream Popsicle molds Blender

Step 2: Mixing

In a blender drop in the berries, sugar, grapefruit juice, and cream. Close lid and purée.

Step 3: Pouring

Now you can pour the liquid into the Popsicle molds (or an ice cream maker, if you prefer) and put the sticks in.

Step 4: Freeze

Overnight. This is sherbet texture so it needs to freeze long or the sticks won't stay in. When ready, run hot water on the mold ends to help loosen. It is a refreshing taste, high in antioxidants and Vitamin C.
Thanks. It was an experiment last summer with leftover fruit. I just updated the Freeze picture to show a Popsicle.
sounds and looks amazing

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More by poetry2go:Blackberry Grapefruit Popsicles (Frozen Treats Contest) 
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