Ingredients
2 quarts blackberries
for the marmalade
5 lbs loquats
4 cups sugar
1 1/2 packets pectin
3/4 cup dried fruit
for the dough
2/3 cup sugar
2 sticks butter
2 cups flour (or 1 1/2 cups flour, 1/2 cup polenta)
pinch of salt
1/4 teaspoon vanilla extract
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