Pie is irresistible, for breakfast dessert or an afternoon snack.
This pie was heavily inspired by a delicious shortbread recipe from dessertsforbreakfast
. With a sweet rosemary shortcrust pastry, slightly cinnamony apple filling and the sugary goo of home-made jam oozing through the cracks, it's a gorgeous accompaniment to a damn fine cup of coffee.
(You could use a high quality shop bought jam in the filling, but if you have the time to spare it's worth making the quick jam, even making double the amount. It's great on toast, or on brownie as my chocolate fiend of a friend discovered.)