I love freshly picked blackberries but was struggling to find a way to use them differently so when I saw Makergirl's Best Blueberry Muffins I thought I'd give blackberry and apple muffins a try.
Step 1: Ingredients
60 ml oil
1 tsp cinnamon
1 apple (peeled and grated)
1/2 tsp salt
2tsp of baking powder
Step 2: Mix the Ingredients
Beat the egg in a mixer and add the milk and oil.
Add the flour, salt, cinnamon, sugar and baking powder and stir gently until combined.
Add the grated apple and mix.
Gently fold in the blackberries so as not to break them up.
Step 3: Bake!
Spoon into a 12 muffin cases.
Bake at 190 degrees celsius for 20 minutes.
Step 4: Enjoy!
Allow to cool slightly in the tin and then transfer to a wire rack.
Sprinkle with a little icing sugar. They taste great when still slightly warm.