They're ripe, and they're free! Another experiment in 100-foot cuisine! They grow wild, we're stewards of the land (that is, we pay the property taxes on it), and they'll just die if I don't pick them, right? Let's make jelly!
Step 1: Ingredients
1-2 quarts of ripe blackberries
1/2 cup brown sugar
2 teaspoon size packets Stevia in the Raw
3 t. powdered pectin