Step 1: Ingredients
1/2 cup brown sugar
2 teaspoon size packets Stevia in the Raw
3 t. powdered pectin
Step 2: Mix all ingredients and bring to a boil
Step 4: Press the berries
Step 5: Add the pectin and boil
Step 6: Pour into jars
In the meantime, somebody give me a clue as to what to do with that disgusting-looking pulp. If I had pigs, I'd feed it to them. Maybe I can turn it into bird feed. Hmmm.
Step 7: Notes
Pectin, like yeast, is funny. Sometimes it gels, and sometimes it doesn't. (User error? Well, maybe.) The Blue Book says it can take weeks for pectin-enhanced jellies to set up. Mine will be gone by then.