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I'm not generally a big fan of whole wheat, but dietary restrictions of guests give me incentive to make it more palatable. Our mild winter--well, practically nonexistent winter--is ...
Preheat the oven to 400º. Oil or spray a muffin tin. (This recipe makes a dozen muffins.) About 2 cups of blackberries 1 1/2 cups whole wheat flour ...
Rinse the blackberries well in cold water. Mix the dry ingredients in a bowl. Don't be afraid to use plenty of spices. Whole wheat tries to muscle out ...
Mix the milk, egg beaters, applesauce, and honey.
Add the dry ingredients to the wet; mix until just moistened. Overbeating will make these tough, and as I might have mentioned, whole wheat doesn't need another reason ...
To ensure even distribution of the blackberries, I filled each tin about half full. Then I dropped four or five blackberries onto the batter. Finish filling the tins, ...
Bake at 400º for 20 minutes. (Note: The blackberries will turn red as they cook.)
They're good hot, but they keep well, too, so a couple with a banana will make a pretty good starter on the run for people who don't like ...
This is a REALLY adaptable recipe. I've added raisins, chopped prunes, chopped candied ginger, nuts, and blueberries. I think you could add chocolate chips. You can omit the cardamom. You ...
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