Step 1: Ingredients
1/4 - 1/2 cup vanilla frosting
30-38 ounces melted white confectionery coating/candy melts*
black candy coloring (if you want your brains to be grey)
cherry jelly, jam, preserves, or dessert sauce (3/4 teaspoon per brain)
red food coloring (if you want to intensify the color or the cherry sauce)
*If you don't have experience working with or melting white confectionery coating or candy melts, read my detailed Chocolate Making Tips page for instructions, here. This tutorial has lots of trouble shooting tips.
Step 2: Special Supplies Needed
Step 3: Making your cake balls
By using a stand mixer your cake balls will have a smooth truffle like consistency. If you do this by hand, you will probably want to mix it with your actual hands to get it smooth.