Introduction: Blender Hollandaise Sauce

Join Amy as she makes Hollandaise Sauce with an immersion blender. This
method for making Hollandaise sauce is very easy and can be made either in a regular blender or an immersion blender. It is great in a Vitamix. It starts with hot butter, egg yolks, and lemon that is seasoned with a little cayenne pepper. This Hollandaise sauce is great over Eggs Benedict, asparagus, or cauliflower. These sauce is quick and easy. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook "real" food. Join me! Let's learn to cook together! Enjoy! Please share!

Blender Hollandaise: https://youtu.be/8KRRSp-k5Aw

How to Make Eggs Benedict: https://youtu.be/TYjtCFf_f6o

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Comments

rickharris (author)2016-03-03

even easier - Makes enough for 1:

1 table spoon of creme fraiche

4 tea spoons of white wine vinegar (adjust to your own taste a little more or less)

1 egg yolk

Put all in a pan stir and heat keep stirring until a smooth sauce is formed - try not to boil or the creme fraiche may split, if it does then blend with your blender to restore.

This can be made ahead of time and heated up to use when required.

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Bio: Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop ... More »
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