Join Amy as she makes Hollandaise Sauce with an immersion blender. This
method for making Hollandaise sauce is very easy and can be made either in a regular blender or an immersion blender. It is great in a Vitamix. It starts with hot butter, egg yolks, and lemon that is seasoned with a little cayenne pepper. This Hollandaise sauce is great over Eggs Benedict, asparagus, or cauliflower. These sauce is quick and easy. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook "real" food. Join me! Let's learn to cook together! Enjoy! Please share!
Blender Hollandaise: https://youtu.be/8KRRSp-k5Aw
How to Make Eggs Benedict: https://youtu.be/TYjtCFf_f6o
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