I like salsa, my Hubby doesn’t.  I eat a lot of salsa, my Hubby doesn’t.  So here is the salsa that I make for my salsa and chip snacks.  Be warned, it is only a little, tiny bit spicy.

Step 1:

A blender
A can opener
A chef’s knife
2- 14.5 oz. cans of tomatoes ($.85 each)
1- 4 oz. can of diced jalapenos ($.50 each)
1 clove garlic smashed (+/- $.25)
¾ cup chopped onion (+/- $.41)
½ tsp. cumin
1 tsp. salt (not shown)
Fresh cilantro (+/- $.49 a bunch)
1 lime (to juice) (+/- $.30 each)
You could make one of your cans of tomatoes Rotel and save messing with the jalapeno for spice too :)

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Bio: In a valiant attempt to keep myself from dying of boredom, I create.
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