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Step 3Prepare the Filling
Cut each egg in half carefully.
Use a small spoon to scoop the egg yolks out and into a bowl/mixer bowl.
Once all of the yolks are in the bowl add the tsp of vegetable seasoning, a little mustard and a scoop of mayo. Mix this until the yolks are broken up and it's all distributed. Keep adding mayo until it's a nice creamy consistency. Taste it and adjust the seasoning if necessary (this is where you may want to add a little salt and pepper or more vegetable seasoning.)
If you're doing two different colors separate the filling into two bowls. Add the food color a few drops at a time until you get a nice gross color. I went with black and green, but this is a personal artistic choice. Really consider what you and your guests will find most offensive.
Use a small spoon to scoop the egg yolks out and into a bowl/mixer bowl.
Once all of the yolks are in the bowl add the tsp of vegetable seasoning, a little mustard and a scoop of mayo. Mix this until the yolks are broken up and it's all distributed. Keep adding mayo until it's a nice creamy consistency. Taste it and adjust the seasoning if necessary (this is where you may want to add a little salt and pepper or more vegetable seasoning.)
If you're doing two different colors separate the filling into two bowls. Add the food color a few drops at a time until you get a nice gross color. I went with black and green, but this is a personal artistic choice. Really consider what you and your guests will find most offensive.
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