Step 5Blood Splatter and Decorate
I cut a strip of red pepper about half an inch wide then cut it down into little devil horns, tombstones and crosses. I placed them on the filling so they would stick in place well.
Place 1 tbsp of paprika in a bowl. Add a few drops of red icing color. Then add a little water and mix. You're looking for the consistency of thick blood. Adding a little cornstarch can help thicken it up if need be. Keep tweaking it until it's just gross enough. This replaces the delicate paprika sprinkle applied to deviled eggs at formal lady's luncheons and similar affairs.
When you're ready to serve them use a spoon to spray the blood around the tray. Practice a bit on a plate first if you're worried. A knife covered in blood is also a nice decorative touch.
Serve them to your offended friends/family/guests/etc.
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