Introduction: Bloody Brains ~ Spaghetti Squash and Beets
This vegan dish is easy to prepare, tasty and looks gross on a Halloween theme table.
Step 1: Ingredients
1 spaghetti squash
zest one lemon
3 tablespoons chopped fresh basil
1 teaspoon olive oil
salt and pepper to taste
Step 2: Preparation
Cut spaghetti squash in half and discard seeds and membranes.
Cut beet into one inch chunks.
Microwave squash and beets until tender approx 5 minutes depending on size of squash.
Shred squash insides with a fork. Soak in any beet juice from the cooked beets. Save the emptied half of squash to use as a skull for plating.
Stir in beet chunks, lemon zest, olive oil, basil, salt and pepper to taste.
Add to squash "skull" and plate.
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