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Bloody Cut Dessert

Step 12Adding the blood and the puss

Adding the blood and the puss
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Here I just some lime curd in a plastic bag with the end cut off very small - my cheap verison of a pastry deco bag. This can be the puss. 

With a plastic knife and the gel food coloring, add some blood along the cut lines. I used black in the very center of the cut for a more dramatic look. 


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Author:lancmaltby(Tissuepapers)
thirty something girl that loves crafting and collecting all things vintage!