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Bloody Cut Dessert

Step 13Finished!

Finished!
Lastly I made the basic blood recipe out of karo syrup and red food coloring for the blood splatter on the plate. I placed the plate on the ground and stood on a chair letting gravity take over. With a spoon I just let the blood fall on the plate and slatter  - super easy. 

Once you have finished adding the bloody touch to all of your baked skin -  put them  on your grossed out plate then serve to your Halloween guest!!!!!! 

Hope you enjoy this treat.

lancmaltby
Halloween 2010
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Author:lancmaltby(Tissuepapers)
thirty something girl that loves crafting and collecting all things vintage!