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Step 3Remove Skin From Apricots
Apricots, like peaches, have a fuzzy skin. I like to remove the skin when making my filling. We just have to blanch the fruit for a couple minutes in boiling water to loosen the skin from the flesh.
Take a pot of boiling water.
Drop fruit in. Depending on the ripeness of the fruit will dictate how long you should boil them. These apricots were super ripe, so needed about a minute. For less ripened harder fruit, give a little more time.
With a slotted spoon, remove the fruit and set aside to cool.
Once fruit has cooled enough to handle, begin to peal skin away from flesh.
Take a pot of boiling water.
Drop fruit in. Depending on the ripeness of the fruit will dictate how long you should boil them. These apricots were super ripe, so needed about a minute. For less ripened harder fruit, give a little more time.
With a slotted spoon, remove the fruit and set aside to cool.
Once fruit has cooled enough to handle, begin to peal skin away from flesh.
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