About a year ago, a friend of mine told me about a pie his wife liked to make. It involved Granny Smith apples and blueberries, and needless to say, sounded delicious.
I finally got around to making it, and it was at least as good as I dreamed. It was beautiful. What with the special crust I concocted, tart apples, fresh blueberries, and wildflower honey to fill it out, it might even be the best pie I've ever made.
I've made a lot of pie, so don't take that lightly.
Step 1: Materials
Here's what you need (makes one pie)
- 2 Granny Smith apples
- 1 medium-sized container of blueberries. (I dunno 16oz?)
- 2 c white flour
- 1/4 c wheat flour
- 1 T sugar
- 1 t salt
- 3/4 c coconut oil
- 1 egg
- 1 t vanilla extract
- splash of cold water