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Step 8Cook some pancakes
Pour some batter into your pan.
Through visual measurement, make certain that there is roughly an even number of blueberries to chocolate chips by volume in the pancake you are cooking. This 1:1 relationship is considered an optimal "Blueberry to Chocolate Chip Ratio." If after you pour some batter into the frying pan, you feel that the "Blueberry to Chocolate Chip Ratio"is imbalanced, you can fix it by adding either blueberries or chocolate chips as appropriate.
After your pancake has started to cook on one side, you will see the wet batter on the other side start to bubble. After it has been bubbling for a short while, this is indication to flip it over. Slide your spatula underneath and gently flip it onto the other side.
If left to their own devices, the blueberries will elevate the pancake off the surface of the pan and cause improper browning. I find it ideal to use the spatula to push down upon the pancake to flatten it out. This may cause some blueberries to hiss and explode. Don't worry about that. They had it coming.
Once the pancake has been sitting there for a minute or two flip it over once more. Make certain that the underside had cooked and then use your spatula and set it aside on a plate
Repeat this process until all the batter has been used up.
Serve immediately with powdered sugar and maple syrup.
Through visual measurement, make certain that there is roughly an even number of blueberries to chocolate chips by volume in the pancake you are cooking. This 1:1 relationship is considered an optimal "Blueberry to Chocolate Chip Ratio." If after you pour some batter into the frying pan, you feel that the "Blueberry to Chocolate Chip Ratio"is imbalanced, you can fix it by adding either blueberries or chocolate chips as appropriate.
After your pancake has started to cook on one side, you will see the wet batter on the other side start to bubble. After it has been bubbling for a short while, this is indication to flip it over. Slide your spatula underneath and gently flip it onto the other side.
If left to their own devices, the blueberries will elevate the pancake off the surface of the pan and cause improper browning. I find it ideal to use the spatula to push down upon the pancake to flatten it out. This may cause some blueberries to hiss and explode. Don't worry about that. They had it coming.
Once the pancake has been sitting there for a minute or two flip it over once more. Make certain that the underside had cooked and then use your spatula and set it aside on a plate
Repeat this process until all the batter has been used up.
Serve immediately with powdered sugar and maple syrup.
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