Today, artisan ketchup's are popping up everywhere. If you've only had tomato based ketchup, here's an opportunity to try something delicious & new. This recipe uses fresh blueberries and white-balsamic to make a tart & tangy ketchup. It was inspired by a recipe from the Seattle times, Food & Wine.
Blueberry Ketchup is very versatile and can be used on pork dishes, chicken dishes, burgers & even as a topping for dessert. I used mine as a condiment on hamburgers I made with Brie cheese. Brie & Blueberry ketchup are the perfect combo. Here's an opportunity to turn a boring plain burger into a fabulous gourmet treat.
Step 1: Ingredients
2 1/2 cups fresh blueberries
1 cup packed golden brown sugar
1/3 cup white- balsamic vinegar
1/2 cup white onion finely chopped
2 tablespoons minced ginger
1/4 teaspoon kosher salt