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Ketchup is one of America's favorite & most popular condiments. It first originated in China around the 1600's , but wasn't anything like the ketchup we know today. ...
Blueberry Ketchup : 2 1/2 cups fresh blueberries 1 cup packed golden brown sugar 1/3 cup white- balsamic vinegar 1/2 cup white onion finely chopped 2 tablespoons minced ...
Use a spoon to peel the ginger. Mince the ginger & finely chop the onion.
Place the blueberries, sugar ginger, onion, white-balsamic and salt in a medium sized sauce pan on the stove over medium-high heat. Stir gently to combine all the ingredients.
To make the ketchup, stir the mixture constantly until the sugar has dissolved. Once the sugar has dissolved, turn the heat down to medium low or low, so ...
Be creative! Use this innovative condiment in your favorite dishes. Here's a shot of my Brie & Blueberry Ketchup burgers. Enjoy!
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