Introduction: Blueberry Pancake (Leftover Royal Icing)
So we made gingerbread house the other day and had some royal icing left stored in the fridge. I added a generous dollop of tbsp into the batter ;-)
Recipe for the royal icing is included!
Step 1: Method
1 1/2 c flour
3 1/2 tsp BP
a generous dollop tbsp of royal icing
1 c of milk
2 tubs of blueberry yogurt (I use Astro brand)
Mix all until smooth
Heat a griddle or pan, spray with olive oil (only to season the pan, so only for the first pancake)
Pour about 1/4 c of batter (1 small soup ladle) and fry on both sides until golden
Place on serving plate and serve right away, as is or with your fav. syrup, jam, chocolate/cream cheese spread
6 tbsp pasteurized egg whites
4 c icing sugar
Beat egg whites until frothy, then beat in icing sugar a cup at a time until shiny, but don't over beat
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