Introduction: Blueberry Pear and White Chocolate Bread Puding

The video makes reference to this link about different types of Pears:
localfoods.about.com/od/pears/ss/Pear-Varieties.htm

With the presence of sugar in a recipe, using salt can require less sugar. The original recipe calls for 2 cups sugar but no salt. By adding the salt, less sugar is needed. The salt brings out the sweetness of the sugar, making it seem as though you put two cups.

Here is what you will need:

3 eggs

4 cups heavy whipping cream

1 cup sugar

1 tsp. salt

3 teaspoons vanilla extract

1 1/2 cups blueberries (fresh or frozen)

1/2 cup Bosc pears, 2 medium, diced

1 (10 -12 ounce) package white chocolate chips

1 loaf French bread, cut into 1-inch cubes

Preheat oven 350°

In a large mixing bowl; combine eggs, cream, sugar and vanilla. Stir in blueberries, pears and baking chips. Mix in bread cubes; let stand for 15 minutes or until bread is softened. Transfer to a greased 13×9 inch baking dish. Bake, uncovered, for 50-65 minutes or until a knife inserted near the center comes out clean. Let stand for 20 minutes before serving.
___________________________________________________

Search our -Health News Library- for more timely articles about food and your health. Link here Savor the Food and Your Health.


Send for your FREE weekly Newsletter on varied health and food topics...e-mail foodfarecooking@gmail.com and write "free newsletter" in the subject field and send.

We have more recipes here at Recipes for a Healthy You

Follow us on Twitter
Like us on Face Book
Join our group at Google+
Check out what we've pinned at Pinterest

Thanks for your time and viewing our Instructable. Eat and Be Healthy!!

Regards,
Randy
www.savorthefood.com

Comments

About This Instructable

325views

18favorites

License:

Bio: I like to cook and I blog about it. I love to garden and everything about it. I like listening to NPR and watching cooking ... More »
More by savorthefood:Rotisserie Chicken Breast Top With a Browned Butter Lemon Caper SauceSmoked Bacon and Ricotta Cheese Stuffed Chicken BreastsGluten Free Rigate with Roasted Butternut Squash and Smoked Bacon
Add instructable to: