Introduction: Blueberry Pear and White Chocolate Bread Puding
The video makes reference to this link about different types of Pears:
With the presence of sugar in a recipe, using salt can require less sugar. The original recipe calls for 2 cups sugar but no salt. By adding the salt, less sugar is needed. The salt brings out the sweetness of the sugar, making it seem as though you put two cups.
Here is what you will need:
4 cups heavy whipping cream
1 cup sugar
1 tsp. salt
3 teaspoons vanilla extract
1 1/2 cups blueberries (fresh or frozen)
1/2 cup Bosc pears, 2 medium, diced
1 (10 -12 ounce) package white chocolate chips
1 loaf French bread, cut into 1-inch cubes
Preheat oven 350°
In a large mixing bowl; combine eggs, cream, sugar and vanilla. Stir in blueberries, pears and baking chips. Mix in bread cubes; let stand for 15 minutes or until bread is softened. Transfer to a greased 13×9 inch baking dish. Bake, uncovered, for 50-65 minutes or until a knife inserted near the center comes out clean. Let stand for 20 minutes before serving.
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