Impress your better half with this simple, sexy dish!
Only made for 2 and it doesn't take much time to prepare this restaurant style dish.
Having never made duck breast before, possibly because I'm not into game, I decided to try it.
Wow was I surprised! The blueberry sauce is dark, rich and luscious without sweetness.....
See if you like this one.....
Step 1: Ingredients & Marinating
2 duck breasts
1 tsp paprika
1/2 tsp salt & pepper
1 pint washed, picked through blueberries
1 tsp rosemary, fresh or dried
1/4 cup white wine
pinch of salt
Score the breasts as pictured.
Sprinkle with seasonings and marinate for 1/2 hr or over night if you have time.
Place on a hot grill or BBQ skin side down and grill for 8-10 min. until skin is crispy and slightly blackened.
Turn over and cook for another 5-8 min
*Use the lesser time if you want pinkness*
Step 2: Blueberry Sauce
Add the ingredients to a small saucepot.
Bring to a boil. Skim off any foam.
Reduce and lightly boil for 5-8 min.
Diagonally slice the breasts and spoon the sauce over top
Enjoy with love!