Introduction: Blueberry Whip Fluff
A fun activity to do with the kids is to make something quick, easy and sweet. No cooking required. Our daughter whipped this up in less than ten minutes using a few simple ingredients. This is a great addition to simple recipes for kids, tweens and teens to master. It also be good as a topping on pound cake, even pancakes.
Step 1: Ingredients:
- 8 oz Lite Whip Cream Topping
- 1 cup frozen blueberries
- ¼ cup blueberry syrup
- 8 oz sweetened condensed milk
Step 2: Whipped Topping
Thaw the whip cream topping until soft. Scoop out all of the whipped topping into a mixing bowl.
Step 3: Frozen Blueberries
Pour 1 cup frozen blueberries on top of the whipped topping.
Step 4: Sweetened Condensed Milk
Pour sweetened condensed milk into bowl.
Step 5: Blueberry Syrup
Top off with blueberry syrup or syrup of choice.
Step 6: Combine Ingredients
Gently fold ingredients together.
Step 7: Eat!
Scoop out fluff and place in serving bowls. Enjoy!
Extra Fluff can be placed in a container and put into the freezer for later.
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