Summer fruit season is upon us! I love being able to make a cake filled with enough fruit to count as a good breakfast treat as well as dessert. A buckle is essentially a coffee cake bursting with fruit and covered in crispy streusel topping. I've made this Blueberry Buckle from The America's Test Kitchen Family Baking Book countless times, this time I decided to make 2 smaller buckles and make one blueberry, one sour cherry. It's possible to make full-sized versions using either fruit, or mix the two together.

Serves 8 to 10.

Recipe adapted from The America's Test Kitchen Family Baking Book

Step 1: Prepare Pan(s); Gather Ingredients

Grease and flour a 9-inch cake pan, then line the bottom with parchment paper and grease that as well (for my 2 cakes I used 2 6-inch cake pans and a baking spray containing flour)

Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees.
You'll need:

Streusel Topping:
1/2 cup (2 1/2 ounces) all-purpose flour
1/2 cup (3 1/2 ounces) packed light brown sugar
2 Tbsp. granulated sugar
1/4 tsp. ground cinnamon
Pinch salt
4 Tbsp. (1/2 stick) unsalted butter, softened

1 1/2 cups (7 1/2 ounces) all-purpose flour
1 1/2 tsp. baking powder
10 Tbsp. (1 1/4 sticks) unsalted butter, softened
2/3 cup (4 2/3 ounces) granulated sugar
1/2 tsp. salt
1/2 tsp. grated fresh lemon zest
2 large eggs, room temperature
1 1/2 tsp. vanilla extract (I used 1 tsp. vanilla, then, after separating the batter for the 2 cakes added 1/4 tsp. almond extract to the cherry batter)
4 cups (20 ounces) fresh blueberries (I used 10 oz. blueberries for one cake, 10 oz. sour cherries--slightly less than 2 cups--for the other cake)

I used Ohio locally grown blueberries, but haven't seen any sour cherries this year so I used Trader Joe's jarred Morello cherries. Oregon Fruit Co. canned tart cherries would also work well.
Looks delicious!
They're gorgeous! I just ate but I feel I could eat again looking at those. :D
Thanks, I feel the day is best started when consuming cake for breakfast!

About This Instructable




Bio: I love to spend time in the kitchen to relax and feed those I love with great eats and treats.
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