Let's start by making cupcakes!
Preheat the over to 350 degrees F and line a cupcake tin with 12 paper cups.
¾ cup softened butter
1 ¼ cup granulated sugar
½ teaspoon pure vanilla extract
½ teaspoon of almond extract
1 ½ cup all-purpose flour
½ teaspoon baking powder
½ cup milk
Put softened butter and granulated sugar into a mixing bowl and cream together with an electric mixer until light and fluffy. Add eggs, vanilla, and almond extract. Blend together. Add flour, baking powder, and milk. Mix until the batter is smooth. Fill a cookie scoop with batter and put batter into one cupcake paper. Repeat process until all of the paper cups are filled. Bake for 20 minutes or until the top of cupcake springs back when touched.
Yield: 12 cupcakes