Step 1: Cut White Onions

I like where this is going! I especially like the surprise twist at the end. Perhaps you could discuss the origins of the title BoeKeto One?
Ha! Thanks! Yeah, certainly. It's my focus on 'Back of the Envelope Keto'. I've had people keep getting on me about my food pics, and have been looking for a nice way to document the concoctions as I make them up, and perhaps this is what I'm looking for! <br> <br>I've recently stumbled into a world of 'Keto' and have begun cooking under these creative culinary restraints. <br> <br>What do you think of Instructables as a platform for this? I'd love to have my things be ab eBook for myself afterwards.
I love the idea! But I've never heard of Keto before. I think if you were to create a collection of these, they might benefit from a little more information about amounts, and cooking times, etc. And you might consider a naming system to keep track of them once you've amassed a group. I think it's a great idea, and I think this is the perfect place for it!

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