Bolognese sauce (with TVP)

I love spaghetti with Bolognese sauce. But, as now I'm trying to quit eating meat, I had to find an alternative recipe. So I started using TVP (Textured Vegetable Protein)

This is my first instructable, and English isn't my native language, so please be patient.

Editing:I have made a Spanish version of this Instructible

Step 1 Ingredients

TVP (1/2 cup)
Carrots
Tomato puree
Red bell pepper
Oregano
Soy Sauce
Laurel leaves
Chive
Oil

Comments

[lemonie]

Good Instructable. It might be worth adding "Textured Vegetable Protein" before someone asks.

L

[Jaelle]

Thanks, lemonie. I had to search to find the right name, because here we know it as "carne de soya" (soy meat)

[Joe Martin]

Mmmm, TVP! 5*