This is a step by step guide for making some seriously impressive yet tasty cupcakes. In this tutorial you will learn how to make rich, caramel cupcakes from scratch, and how to make your own bonfire toffee to decorate the cakes with. Although the toffee looks hard to made, it is surprisingly easy, with the only difficulty being washing up the saucepan you use afterwards. 

Step 1: Ingredients and Equipment

For the caramel mud cupcakes, you will need:

125g of butter, chopped into small pieces
100g of white chocolate, chopped up
150g of brown sugar
90g of golden syrup (Pale treacle for those in the USA)
160ml of milk
150g of plain flour
50g of self raising flour

For a simple butter icing, you will need:
150g of butter
300g of icing sugar

For the bonfire toffee, you will need:
225g of caster sugar
125 ml of water

If you want more or less butter icing, just use a 1:2 ratio of butter to icing sugar. 

The equipment you should have handy is:
One or two saucepans, depending on whether you want to wash up as you go or not
Mixing bowl
Muffin tin
12 Muffin case
Candy/Food thermometer
Parchment Paper
Baking trays (for drizzling toffee)

At this point you'll want to preheat your oven to 170 degrees C, or 150 degrees C if you have a fan assisted oven.
Sweet!! 5*
How do you drizzle it like that? I can never get it like that.
For me, I dip a spoon into the toffee when the bubbles have gone. When the trail leaving the back of a wooden spoon has thinned a bit, I start to drizzle it over the baking paper. When I used the frontside of the spoon I got the thicker blobs that you can see in the first photo of Step 6.
What's pale treacle?
I think it is similar to cane syrup. If you can't find any, then mixing light corn syrup with molasses would be a good substitute (I think a 2:1 ratio would work best).
Beautiful work... it's what I call ART!
Awesome! I think the second image might make a more striking intro picture.
I've been undecided for a while on which one to use, and you have now prompted me to change it. Thank you for the advice!
Welldone on a wonderful first instructable!
Thanks! I've been on here lurking for a while, and have finally decided to take the plunge and start contributing. Thank you for the comment!
Not a problem matey, if you need any help or anything drop us a line :)

About This Instructable




More by VengefulSpoon:200 Calorie Chocolate Cupcakes Hot Brownies! Bonfire Cupcakes 
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